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This, famously, is where the playboy philosopher Bernard-Henri Levy
takes his breakfast. Indeed, everyone who is anyone in Paris comes
here. And everyone sitting around me on this bright February morning
could have walked out of the pages of a Vogue special issue on grown-up
Gallic sexiness. There are tourists taking in the sun on the terrace
outside, but inside, here at the very heart of the perennially chic St.
Germain district, it’s as if some kind of invisible force field
excludes the badly dressed, the fat, and the ugly.
Julie
Delpy, 37, rushes in out of the bright winter sun, a few minutes late
for our meeting. The astonishingly pale blond hair is unmistakable,
though an enormous pair of round sunglasses hides most of her face. She
comes straight over, full of breathless apologies, sits down, and takes
off a black wool vest. When she removes the glasses, I see that her
face is fuller than it was in Before Sunset, more like it was in Before
Sunrise nine years earlier, or when she starred in Krzysztof
Kieslowski’s masterwork, the Three Colors trilogy.
Delpy’s eyes are the pale blue of the sky on a faded postcard. Her skin
is luminous, and her face seems to give off light from some internal
source. Her features are perfectly symmetrical. Her beauty stands out
even in this crowd of superhumanly chic people, because she’s not
wearing makeup and she obviously doesn’t give a damn about fashion. I
try to stop myself from staring, but nobody else in the café seems to
have even noticed her arrival.
Delpy has been working nonstop for months. “Eighteen-hour days, no
weekends,” she says of the long days of postproduction for her movie
Two Days in Paris, a comedy she wrote, directed, edited, and starred
in, which was a big hit at the Berlin International Film Festival.
“Someone said it’s like Annie Hall meets Meet the Parents,” she says,
“which is a compliment.” She also recently completed The Hoax, Lasse
Hallström’s new movie, in which she plays opposite Richard Gere (it hit
theaters April 13).
A sullen waiter comes over, and she orders a full breakfast of
boiled eggs with baguette toast, a dish the British call “egg soldiers”
and the French call oeufs à la coque. “I don’t know why it’s called
that, what à la coque means,” she says, her eyebrows arching. “It
doesn’t have anything to do with a man’s c--k.” She laughs. I feel like
I’ve been given an allover body shock.
It’s hard to
describe the effect of hearing her saying that word moments into our
meeting. It doesn’t sound obscene exactly, and I don’t think it’s meant
to be flirtatious, but hearing her speak the word so casually is the
verbal equivalent of seeing some French babe take off her top on an
uptight American beach.
A woman walks by, and Delpy is distracted by a wave of heavy fragrance.
The topic shifts immediately. “Frenchwomen wear too much perfume,” she
announces. “I never wear perfume. Ever. I never wear anything to make
me smell better. I never wear deodorant.” She gives another musical
laugh at this. “But I never smell bad, you know.” Is it that pale women
don’t usually have much scent? “Almost none,” she confirms. She raises
her arm and sniffs the bare pale skin on her forearm. “It smells very
mild. But I eat very healthy food, I drink a lot of water and a lot of
tea. It flushes out a lot of the toxins.”