The 10 Best Foods for Your Heart
Heart disease is often silent, hits without warning, and kills an American every 26 seconds. Here's how to reduce your risk by eating your way to lower cholesterol.
By: Nicole Collins
Published: March 2008 [ Updated: Oct 27, 2008 - 5:44:36 PM ]
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All-Star Panel: Suzanne Farrell, a registered dietitian and spokesperson for the American Dietetic Association; Phyllis McCarron, a registered dietitian at Johns Hopkins University; Mark Moyad, MD, the Phil F. Jenkins director of preventive and alternative medicine at the University of Michigan Medical Center; Michael Roizen, MD, chief wellness officer of the Cleveland Clinic; and Walter Willet, MD, a professor of epidemiology and nutrition at the Harvard School of Public Health |



