The 10 Best Foods for Your Heart

Heart disease is often silent, hits without warning, and kills an American every 26 seconds. Here's how to reduce your risk by eating your way to lower cholesterol.

By: Nicole Collins
Published: March 2008   [ Updated: Oct 27, 2008 - 5:44:36 PM ]

Photo: Kenji Toma You know what you should be eating by now, yet you still pay lip service to the need for a diet rich in whole grains, fruit, vegetables, and fish. Your lack of commitment could be fatal. A heart-healthy diet can reduce your LDL (“bad”) cholesterol by 30 percent—a similar drop to what you can get from statin drugs. These foods are dietary magic bullets: They lower LDL cholesterol, raise “good” HDL cholesterol, and, best of all, don’t require a prescription.

All-Star Panel: Suzanne Farrell, a registered dietitian and spokesperson for the American Dietetic Association; Phyllis McCarron, a registered dietitian at Johns Hopkins University; Mark Moyad, MD, the Phil F. Jenkins director of preventive and alternative medicine at the University of Michigan Medical Center; Michael Roizen, MD, chief wellness officer of the Cleveland Clinic; and Walter Willet, MD, a professor of epidemiology and nutrition at the Harvard School of Public Health





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