The 10 Best Foods for Your Heart: Red Wine

Heart disease is often silent, hits without warning, and kills an American every 26 seconds. But you can reduce your risk of a heart attack by 80 percent. Here’s how to eat your way to lower cholesterol

By: Nicole Collins
Published: March 2008   [ Updated: Oct 21, 2008 - 12:52:09 PM ]

10. Red Wine

red wine Swimming in resveratrol—a natural compound that lowers LDL, raises HDL, and prevents blood clots—red wine can truly be a lifesaver. The American Heart Association recommends two glasses a day. Vin rouge is also a rich source of flavonoids, antioxidants that help protect the lining of blood vessels in your heart. Not a drinker? Nibble dark chocolate. It contains the same flavonoids as red wine. A common tannin called procyanidin, found in red wine and chocolate, can keep your arteries flexible and your blood pressure low.





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